Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, natto hand-rolled sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Natto Hand-rolled Sushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Natto Hand-rolled Sushi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have natto hand-rolled sushi using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Natto Hand-rolled Sushi:
- Take 3 packs Natto
- Make ready 3 packs Natto sauce (the sauce that comes with a pack of natto)
- Take 1/2 tbsp Shio-koji
- Prepare 1 Japanese leek
- Get 50 grams Alfalfa
- Get 3 sheets Nori
Instructions to make Natto Hand-rolled Sushi:
- Combine the natto, the natto sauce, and the shio-koji. Thinly slice the leek. Cut each sheet of nori into quarters.
- Place each ingredient on their own dish. Top the nori with alfafa, leek, and natto, in that order. Roll it up in the coned form of hand-rolled sushi, and enjoy.
So that’s going to wrap it up with this exceptional food natto hand-rolled sushi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
