Wakame seaweed salad
Wakame seaweed salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wakame seaweed salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish Try a different sort of green leaf salad with our seaweed salad recipe. Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros. Australian Gourmet Traveller and Tony Tan Chinese entree recipe for wakame seaweed salad.

Wakame seaweed salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Wakame seaweed salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have wakame seaweed salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wakame seaweed salad:
  1. Make ready 20 grams dried wakame seaweed
  2. Take 2 tbsp rice vinegar
  3. Prepare 3 tbsp light soy sauce
  4. Get 1 tbsp sesame oil
  5. Make ready 1 1/4 tbsp sugar
  6. Make ready 1 tsp grated ginger (2-3cm)
  7. Take 2 clove grated garlic
  8. Get 2 tsp sesame seeds
  9. Prepare 1 packet Dashi (optional, depends on how fishy your seaweed is)
  10. Get 1 tsp starch
  11. Take 1 tbsp cold water

Goma Wakame (Seaweed Salad) recipe: It's the kind of seaweed salad you would get in Japanese Restaurant, it's packed with anti-oxidants as well as fiber and it is low calories, great for you. Seaweed Salad - Chuka Wakame: I feel cheated. You see, I love those little containers of seaweed salad at the grocery store sushi bar. The neon green yummy slivers of seaweed.

Instructions to make Wakame seaweed salad:
  1. Properly rinse seaweed several times, dunk it in boiling water for a few seconds and rinse again.
  2. Grate garlic and ginger and mix all ingredients for dressing (use mortar for a better blend)
  3. Pour dressing over seaweed in a pot and simmer on gentle heat for one minute
  4. Depending on used seaweed, add sugar / vinegar / soy sauce to taste. For wakame, quantities provided here should be enough, but when I used another, thicker spaghetti-like seaweed, I needed to add 1 tbsp of each and a packet of Dashi (japanese fish stock with glutamane) to get the taste right
  5. To thicken sauce, dissolve one teaspoon starch in one tablespoon of COLD water and add to boiling dish. Immediately take off the heat, whisk thoroughly and bring to one more quick boil. Keep whisking during this procedure.
  6. Let cool down to room temperature, place in a jar and refrigerate. For better taste let soak for several days
  7. Garnish with sesame seeds and sesame oil and serve at room temperature.

Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. Wakame salad - Easy Recipe for Edible Seaweed. Wakame is packed with vitamins and minerals and can be eaten cold or hot. The Japanese eat it in various ways, for example as a salad with sushi.

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