Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy yogurt keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Yogurt Keema Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Yogurt Keema Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Prepare 350 to 400 grams Ground mixed pork and beef
  2. Get 150 ml Yogurt
  3. Prepare 2 Eggplant - small Japanese type
  4. Get 1 Onion
  5. Get 1 Tomato
  6. Prepare 1 clove Garlic
  7. Take 1 clove Ginger
  8. Take 20 grams Butter
  9. Get 2 tbsp Vegetable oil
  10. Prepare 2 tbsp Curry powder
  11. Take 1 tbsp Japanese Worcestershire-style sauce
  12. Prepare 1 tbsp Honey
  13. Take 1 tbsp Sugar
  14. Take 1 tsp Salt
  15. Take 1 tsp Chinese soup stock
  16. Prepare 1 tsp Cumin seed ( if you have )
Instructions to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

So that is going to wrap this up with this exceptional food easy yogurt keema curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!