Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, saffron milk cake 🍰. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Saffron Milk Cake is also known as three milk cake is a perfect crowd-pleasing dessert. This heavenly dessert is definitely not for those who are watching their calorie intake and keen on low diet food. But there is no harm in indulging once in a while and relish this royal dessert cake, of course within a set.
Saffron milk cake 🍰 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Saffron milk cake 🍰 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook saffron milk cake 🍰 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saffron milk cake 🍰:
- Take 3 large eggs
- Get 1/2 cup sugar
- Take 1 pinch salt
- Prepare 1 cup all-purpose flour
- Make ready 1 tbsp corn flour
- Take 1/3 tsp baking powder
- Take 1 fat pinch crushed saffron
- Take For the sauce
- Make ready 400 ml can evaporated milk
- Get 1/2 can condensed milk (use more as per sweetness)
- Make ready 2 cups milk
- Prepare 1/2 tsp packed saffron, crushed
- Make ready For topping:
- Get 2 sachets Dream Whip powder
- Prepare 1/2 cup milk
Thousands of new, high-quality pictures added every day. My eyes went and landed on this Saffron Milk Cake that I baked earlier this year. So somehow, it was natural that my first trial for milk cake would be of saffron. 😀 Many cafes in the UAE are now having many varieties of milk cake like saffron, pistachio, rose and chocolate being some among the. This Saffron Cake is perfect for both cake and Kheer lovers.
Steps to make Saffron milk cake 🍰:
- Mix all ingredients of the cake
- Put all ingredients of the sauce
- We cook the cake and Make holes in the cake through wooden sticks - And then put the sauce on the cake until drink it
- Place the cake in the refrigerator for 4 hours
- After we get out of the refrigerator - Put on the cream and a little saffron
I have a few more celebrated Fusion indian cake recipes on my blog. Heat the condensed milk in a sauce pan along with cardamom and saffron on medium low heat. Keep stirring or the condensed milk will start. Lightly flavored with rum and saffron, this Saffron Cake with Coconut Milk is made with a blend of coconut and all purpose flours. This cake is topped with a rich coconut milk icing for a decadent desse.
So that is going to wrap this up for this exceptional food saffron milk cake 🍰 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
