Basmati rice in beef stock
Basmati rice in beef stock

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basmati rice in beef stock. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basmati rice in beef stock is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Basmati rice in beef stock is something which I have loved my entire life.

Thank you so much for watching. Hit the like button and do share this video. Well, I also used basmati rice and beef stock to give it a rich beefy taste.

To begin with this recipe, we have to first prepare a few components. You can have basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basmati rice in beef stock:
  1. Make ready rice
  2. Make ready 2 cup basmati rice
  3. Prepare 2 quart beef stock
  4. Make ready 1 quart water
  5. Take 1 1/2 cup Edamame beans
  6. Take 1 1/2 tbsp saffron oil
  7. Prepare 1 salt
  8. Take 1 tsp turmeric
  9. Take vermicelli
  10. Prepare 7 oz vermicelli pasta, short
  11. Make ready 1/4 cup olive oil, extra virgin
  12. Prepare 1/2 tsp ground cumin
  13. Get topping
  14. Get 8 oz beef sliced thinly

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Steps to make Basmati rice in beef stock:
  1. In a pot boil your beef stock - - https://cookpad.com/us/recipes/334516-beef-stock
  2. Add your rice bring to boil add turmeric and saffron oil
  3. Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
  4. In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
  5. I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! - - https://cookpad.com/us/recipes/334531-shooters-sandwich

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