Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chipped beef on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chipped Beef On Toast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chipped Beef On Toast is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chipped beef on toast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chipped Beef On Toast:
- Get 6 packages Slender sliced beef lunch meat. Your choice of brand.
- Get 1/2 stick butter
- Get 1 cup all-purpose flour
- Make ready 1/2 gallon milk
- Prepare 1 salt & pepper to taste
- Get 1 bread, toasted
Steps to make Chipped Beef On Toast:
- Cut up packages of meat into bite size pieces, or strips. Separate for frying.
- After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
- Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
- Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
- Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.
So that is going to wrap it up with this special food chipped beef on toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!