Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Prepare 15 Ounce Can Salmon (well drained)
  2. Get 1 Small Onion (fine diced)
  3. Get 2 Celery Stalks (fine diced)
  4. Make ready 1 \2 Green Bell Pepper (fine diced)
  5. Make ready 1/2 Cup Seasoned Bread Crumbs
  6. Prepare 1 Egg Slightly Beatened
  7. Prepare 3 Tablespoons Fresh Chopped Parsley
  8. Get 3 Tablespoons Mayonnaise
  9. Get 1 Tablespoon Dijon Mustard
  10. Make ready 1 Tablespoon Worcester Sauce
  11. Make ready 1 Teaspoon Seafood Seasoning (old bay)
  12. Get 1/4 Teaspoon Black Pepper
  13. Prepare 1 Sleeve Crushed Butter Crackers
  14. Take 1/3 Cup Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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