Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian beef noodle stirfry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Asian Beef Noodle Stirfry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Make ready 2 lb beef strips (or sliced steak)
- Get 2 cup beef broth
- Take 4 cup mixed vegetables
- Prepare 2 green onions (sliced)
- Get 1 lb spaghettini noodles
- Prepare 4 tbsp teriyaki sauce
- Prepare 2 tbsp peanut butter
- Take 3 tbsp sesame oil
- Take 3 tbsp soya sauce
- Get 1/2 cup unsalted cashews
Instructions to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that is going to wrap it up for this special food asian beef noodle stirfry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
