Chinese Ginger & Horseradish Beef
Chinese Ginger & Horseradish Beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese ginger & horseradish beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Ginger & Horseradish Beef is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Ginger & Horseradish Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Ginger & Horseradish Beef:
  1. Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
  2. Get 4 large Scallions (1.5" slices)
  3. Get 1 tbsp Fresh Ginger
  4. Prepare 1 1/2 tbsp Dijon Mustard
  5. Make ready 1 tbsp Honey
  6. Prepare 1/4 cup Soy Sauce
  7. Prepare 1/4 cup Water
  8. Make ready 1/4 tsp Kosher Salt
  9. Make ready 1/2 tsp Ground Black Pepper
  10. Make ready 1/4 cup Canola Oil
Instructions to make Chinese Ginger & Horseradish Beef:
  1. In a medium bowl, combine beef and scallions.
  2. To a blender, add all remaining ingredients, except oil. Blend until smooth.
  3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
  4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.

So that’s going to wrap this up for this exceptional food chinese ginger & horseradish beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!