Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, namala's tomato and onions beef liver. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Namala's Tomato and onions beef liver is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Namala's Tomato and onions beef liver is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have namala's tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Namala's Tomato and onions beef liver:
- Make ready 2 medium tomatoes, cut
- Prepare 2 medium onions, thinly sliced
- Take 3 tablespoons of cooking oil
- Get 1 lb beef livers, cut into small pieces
- Take 1/2 teaspoon of mixed herbs
- Take 1/4 salt
- Get 1/2 teaspoon of garlic
Steps to make Namala's Tomato and onions beef liver:
- Fry the liver with onions and garlic for about 3 minutes.
- Add the salt and the mixed herbs and fry for a few seconds.
- Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast.
So that is going to wrap this up for this special food namala's tomato and onions beef liver recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
