Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soy sauce. garlic chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
Soy sauce. Garlic chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Soy sauce. Garlic chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook soy sauce. garlic chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy sauce. Garlic chicken:
- Take 3 chicken breasts cubed
- Make ready 7 gloves garlic
- Take 4 spring onion
- Get 3/4 tbsp oyster sauce
- Take 1/2 tbsp soy sauce
- Take 1/2 tbsp lemongrass & kaffir lime soy sauce
- Make ready 3/4 tsp brown sugar
- Make ready 1/2 tsp dark soy sauce
- Take 1 tsp sesame oil
- Make ready 2 tsp sesame seeds
- Take 1 pepper to taste
After all wings have been fried the first time fry them again until they are golden brown. Chicken Wings FTW !!! (●´ω`●) My channel is just all about me making and eating fried chicken wings. Haha First video: Garlic Soy Sauce Chicken, original. Try this super delicious and crunchy Dakgangjeong: Soy Garlic Fried Chicken recipe.
Instructions to make Soy sauce. Garlic chicken:
- Chop garlic very fine.Chop spring onion to small pieces.Chop chicken to cubed pieces.
- Fry garlic until very light golden colour,take most out set aside.Add chicken to pan cook until pink colour gone.Add little water if needed.
- Add all sauces ( except sesame oil).add pepper,garlic,sugar, 1 teaspoon of sesame seeds,cook couple of mins
- Add sesame oil 1 min before cooking done .serve up,, add rest of sesame seeds , spring onion to garnish. Best served with rice congee or rice soup.
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