Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple brekkie wrap. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Brekkie Wrap is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Brekkie Wrap is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple brekkie wrap using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Brekkie Wrap:
- Make ready Wrap ingredients:
- Prepare 10 tablespoons wheat flour
- Get 1 tablespoon tapioca starch
- Get Pinch salt
- Prepare 1 tablespoon cooking oil
- Prepare 1 egg
- Prepare 250 ml Water ±
- Make ready Filling ingredients:
- Make ready 1/4 onion, thin sliced vertically
- Take Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced)
- Take Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins)
- Take 2 Hard boiled egg, sliced
Instructions to make Simple Brekkie Wrap:
- Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture.
- Heat up pan, rub some oil on it then make the wrap. Keep aside
- Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy.
- Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside
- Heat up pan, grill the thin sliced meat
- Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold.
So that’s going to wrap this up for this exceptional food simple brekkie wrap recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!