Gash Blue Cheese Pasta
Gash Blue Cheese Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gash blue cheese pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gash Blue Cheese Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gash Blue Cheese Pasta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gash Blue Cheese Pasta:
  1. Take 120 g fusilli or other pasta of your choice
  2. Prepare Salt
  3. Take 1 Knob butter
  4. Prepare 1 tbsp rapeseed or olive oil
  5. Get 1 medium onion, chopped
  6. Get 1 red chili, with seeds, chopped
  7. Make ready 1 tbsp tomato purée
  8. Take 1/2 tsp oregano
  9. Take 2 cloves garlic, chopped
  10. Make ready 75 g Stilton cheese, crumbled
  11. Prepare 2 tbsp skyr
  12. Take Ground black pepper
Steps to make Gash Blue Cheese Pasta:
  1. Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
  2. Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
  3. Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
  4. Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.

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