Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Make ready Salad Ingredients:
- Make ready 4-5 potatoes or (3 cups cooked and diced)
- Make ready 1/2 cup carrot peeled and diced (uncooked)
- Get 1/2 cup boiled peas boiled and drained
- Make ready 1/2 cup corn kernels boiled and drained
- Make ready 3 hard boiled eggs diced
- Make ready 3 Tbsp chives or green onions finely chopped
- Prepare Salad Dressing Ingredients:
- Get 1/2 cup real or light mayonnaise
- Take 3 Tbsp sour cream or thick greek yoghurt
- Make ready 2 tsp yellow mustard
- Prepare 1/4 tsp freshly ground Black Pepper or to taste
- Take 1/2 tsp salt or to taste
Steps to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
- Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
- Stir together dressing ingredients and refrigerate until ready to use. - Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!
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