Agedashi Tofu (Pan-fried Tofu in Dashi)
Agedashi Tofu (Pan-fried Tofu in Dashi)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, agedashi tofu (pan-fried tofu in dashi). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Agedashi Tofu (Pan-fried Tofu in Dashi) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):
  1. Make ready 1 block Tofu (silken or firm)
  2. Get 2 tbsp Grated daikon radish
  3. Prepare 1 tsp Grated ginger
  4. Make ready 200 ml Japanese dashi stock
  5. Take 2 tbsp ● Mirin
  6. Get 2 tbsp ● Usukuchi soy sauce
  7. Prepare 1/2 heaping tablespoon Katakuriko
  8. Get 1 Chopped scallions
Instructions to make Agedashi Tofu (Pan-fried Tofu in Dashi):
  1. Grate the daikon radish and lightly drain. Grate the ginger.
  2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
  3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
  4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

So that’s going to wrap it up for this special food agedashi tofu (pan-fried tofu in dashi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!