Curry leaves chutney
Curry leaves chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry leaves chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

Curry leaves chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Curry leaves chutney is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry leaves chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry leaves chutney:
  1. Take 1 and half cup curry leaves
  2. Make ready 1 tsp cumin seeds
  3. Prepare 3 green chilli or as per taste
  4. Take 1 tbsp sesame seeds
  5. Make ready 2 tbsp roasted chana
  6. Take 3 tbsp fresh coconut
  7. Make ready 1 small piece of tamarind
  8. Take 1 small piece of jaggery
  9. Get to taste Salt

A few changes in ingredients are done just to suit my taste. Making Curry Leaves Chutney at home is simple and easy with this recipe's step by step photo guide - stir fried curry leaves are crushed with fresh coconut, tamarind paste and dal mixture into paste. As u all know, curry leaves(Kadi patta in Hindi,karuveppilai in Tamil) has lots of health benefits. Most importantly it helps to avoid premature greying of hair and promotes hair growth.

Steps to make Curry leaves chutney:
  1. Heat 1 tbsp oil add 1 tsp cumin seeds once they splutter add washed and drained curry leaves fry 1 minuto low flame
  2. Then add sesame seeds roasted chana and coconut fry 2 minutes more on low flame
  3. Off gas cool completely then grind adding tamarind jaggery salt and water to make a thick paste
  4. Store in fridge for 20 days or 3 weeks

Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking. Can be put together in minutes. Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam.

So that’s going to wrap this up with this special food curry leaves chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!