Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, daikon radish and wakame stem salad with sweet miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Get 100 g Daikon Radish
- Prepare 50 g Wakame (thick stem part)
- Prepare 1 Tbsp miso
- Take 2 tsp honey
- Make ready 2 tsp vinegar (I use rice vinegar)
- Make ready 1 tsp mayonnaise
Instructions to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
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