A Butter Chicken-style Dish made with Stew and Curry Roux
A Butter Chicken-style Dish made with Stew and Curry Roux

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, a butter chicken-style dish made with stew and curry roux. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Get 2 tbsp Margarine or butter
  2. Take 1 bag Yakisoba Sauce Granules
  3. Make ready 1 Chicken breast
  4. Prepare 1 Onion
  5. Make ready 2 clove Garlic
  6. Make ready 1 piece Ginger
  7. Get 1 Ichimi red chili pepper powder
  8. Prepare 1 Sansho Japanese pepper
  9. Prepare 1/2 Carrot
  10. Get 400 ml Water
  11. Make ready 3/4 to 1 can Canned tomato
  12. Take 3 cubes Curry Roux
  13. Make ready 2 cubes Cream Stew Cubes
  14. Take 1 tbsp Sugar
  15. Take 1 Milk
Steps to make A Butter Chicken-style Dish made with Stew and Curry Roux:
  1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
  2. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
  3. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
  4. Add the canned tomato to what you have in Step 3 and boil.
  5. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
  6. Add milk to get the dish to your desired consistency.
  7. Add the sugar and it's finished.

So that’s going to wrap it up for this special food a butter chicken-style dish made with stew and curry roux recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!