Moth Beans Curry || Matki Ki Sabji
Moth Beans Curry || Matki Ki Sabji

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moth beans curry || matki ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moth Beans Curry

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moth beans curry || matki ki sabji using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moth Beans Curry || Matki Ki Sabji:
  1. Prepare 100 gms moth
  2. Prepare 1 onion medium sized
  3. Take 2 Tomato medium sized
  4. Prepare 1 inch ginger piece
  5. Get 7-8 Garlic buds
  6. Prepare 2 green chillies
  7. Take 1/4 cup dry coconut powder
  8. Get 1 tbsp coriander seeds
  9. Make ready 1 tbsp groundnut
  10. Make ready 3 pieces dry red chilli
  11. Prepare 4 pinches hing
  12. Prepare 1/2 tsp haldi powder
  13. Take 1 tsp salt
  14. Prepare 1/2 tsp garam masala
  15. Make ready 1 tsp jeera
  16. Get 1/2 tsp mustard seeds
  17. Prepare as required Coriander for garnishing
  18. Get 4 tbsp oil
  19. Get 1 tbsp ghee
  20. Take 1 tsp jeera /cumin seeds
  21. Make ready 1/2 tsp kashmiri red chilli powder
Steps to make Moth Beans Curry || Matki Ki Sabji:
  1. We soaked matki and made sprouts of it.
  2. These are all ingredients needed here.
  3. We dried roast grated coconut, peanut and khada dhaniya and raw red chilli.
  4. Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it.
  5. Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour.
  6. Now add turmeric powder, red chilli powder and dhaniya powder.
  7. Now add tomatoes to it.
  8. When tomatoes start to lose water, add water to it and matki to it.
  9. Now add a little more water and cook by covering for 5-7 minutes.
  10. Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder.
  11. Pour this immediately onto matki.
  12. Here it is ready.

So that is going to wrap it up for this special food moth beans curry || matki ki sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!