Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked brown sugar glazed salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Brown Sugar Glazed Salmon is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Brown Sugar Glazed Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Brown Sugar Glazed Salmon:
- Take 5 Salmon Fillets
- Get 4 Garlic Cloves; Diced
- Get 6 tbsp Soy Sauce
- Take 6 tbsp Brown Sugar
- Take 3 tsp Olive Oil
- Prepare 3 tsp Water
- Make ready 1 dash of garlic salt
- Get 1 pinch of pepper
Instructions to make Baked Brown Sugar Glazed Salmon:
- Season the salmon fillets to taste with Garlic Salt, and Pepper.
- In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
- (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
- Stir in the PreSliced Garlic.
- Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
- Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
- Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
- Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
So that is going to wrap this up with this exceptional food baked brown sugar glazed salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!