Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "pie" or "burek" with meat (turkish -greek recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
"PIE" or "Burek" with meat (turkish -greek recipe). Borek is a Turkish savory pie made of Phyllo pastry and filled with cheese,spinach,minced meat or any filling of choice. Greek bourekaki: on Crete, you can get a burek filled with zucchini, potatoes, feta and spearmint Bosnian burek: the most prominent of Serbian burek: Serbs slice burek into wedges off of a round whole pie, and fill it with minced meat and fried onions.
"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. "PIE" or "Burek" with meat (turkish -greek recipe) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Take 350 grams minced beef meat
- Make ready 2 chopped spring onions
- Get 1 chopped onion
- Prepare 1 pinch dill
- Make ready 1 chopped garlic
- Get 1 tbsp tomato juice
- Take 1 tbsp white rice
- Take 1 salt
- Make ready 1 pepper
- Prepare 1 paprika
- Make ready 500 grams fresh pastry
- Make ready 3/4 cup olive oil
Bosnian meat pie, called 'burek', is one of the most popular, traditional dishes served in Bosnia and Herzegovina. Turkish traditional burek with meat on the wooden board. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East.
Instructions to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Preheat oven 200°F
- In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
- Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
- Then let it to be in enveroment temperature and start unpacking the pastry
- Put oil to you oven dish
- You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
- In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
- cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
- For some min the pie has to be without the foil so it will have some colour (aprx 15min)
They can be formed into horseshoe shapes, coils. In deeper dish mix water (mineral water) oil and salt (if the cheese is salt enough be careful not to put too much salt). Now those ends that are hanging on the sides put over the last crust closing the burek and coat it with the liquor. Bake cheese pie in oven heated up to. Homemade meat pie with haricot and sweet corn.
So that’s going to wrap this up for this exceptional food "pie" or "burek" with meat (turkish -greek recipe) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
