Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover beef stew cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Assuming you have some leftover corned beef. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own.
Leftover beef stew cabbage is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Leftover beef stew cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover beef stew cabbage using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover beef stew cabbage:
- Make ready 500 gms cabbage
- Prepare 1 large red onion
- Get 1 medium green pepper
- Take 1 large carrot
- Take 1 teaspoon curry powder
- Take 200 gms leftover beef stew
- Get 1 tablespoon sunflower oil
Some of my best soups have been concocted from leftovers. (It's a trait I come by honestly, since my. After indulging in this transformation you will be hoping there are leftovers from the leftovers! Corned Beef and Cabbage Slow Cooked Recipe - A delicious traditional Irish meal slow cooked. Mexican Beef Cabbage Soup - A low carb stovetop beef cabbage.
Steps to make Leftover beef stew cabbage:
- Peel and slice onions
- Cube carrots and green pepper
- Slice the cabbage
- Put the oil in a cooking pot and add the onions. Fry until tansluscent then add curry powder and let it fry together with onions for 2 minutes
- Add the carrots and green pepper and stir to mix together. Let it cook for 5 minutes
- Add the cabbage and stir to mix. Cover and let it cook for 10 minutes
- Add the leftover beef stew to the cabbage and stir to mix everything together. Let it cook a further 5 minutes. Your leftover beef cabbage is ready to eat.
- Serve with an accompaniment of your choice. We love it with Ugali.
Corned Beef and Cabbage Pizza or breakfast casserole, anyone? Stew potatoes, barley and veggies in a savory, beefy broth for Corned Beef and Cabbage Soup that reinvigorates the leftover deli meat with every spoonful. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up! Then I thought a stew with cabbage and ground beef could be as tasty.
So that’s going to wrap it up with this special food leftover beef stew cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
