Asparagus, spring onion and feta quiche
Asparagus, spring onion and feta quiche

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, spring onion and feta quiche. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus, spring onion and feta quiche is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asparagus, spring onion and feta quiche is something that I have loved my whole life.

Asparagus, Spring Onion, and Feta Quiche (Aunt Rose's Quiche). Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche.

To begin with this particular recipe, we must prepare a few components. You can have asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, spring onion and feta quiche:
  1. Take 1 cup all purpose flour
  2. Prepare 1/4 cup sharp cheddar cheese, packed grated
  3. Make ready 2 tbsp parmesan cheese, grated
  4. Make ready 1/2 tsp red chilli flakes
  5. Get 1/4 tsp dried rosemary
  6. Prepare 1/2 tsp minced garlic
  7. Get 100 gm unsalted butter(cold),grated
  8. Prepare 5 tbsp buttermilk,cold
  9. Get Ingredients for the filling
  10. Prepare 2 tbsp unsalted butter
  11. Take 2 & 1/2 cup spring onion(bulbs)
  12. Get 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
  13. Take 1 tsp Salt,divided
  14. Make ready 1 tsp black pepper powder, divided
  15. Get 1 cup heavy cream
  16. Make ready 3 tbsp spring onion leaves, chopped
  17. Make ready 2 tbsp parsley, chopped
  18. Prepare 1/4 tsp nutmeg powder
  19. Make ready 1/2 tsp minced garlic
  20. Take 1 cup feta,crumbled
  21. Make ready 8 eggs

Brunch like a boss with Aunt Rose's spring asparagus quiche. Pro-Tip: Be patient before cutting into your quiche. Even though the top may appear perfectly. Asparagus, Asiago cheese and spring onions are the perfect match in this super simple quiche recipe.

Instructions to make Asparagus, spring onion and feta quiche:
  1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
  2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
  3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
  4. Gently bring the dough together until it all comes together.
  5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
  6. Preheat oven to 190 degree
  7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
  8. Fill with the quiche filling
  9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
  10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
  11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
  12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
  13. Remove to a cooling rack and let col for 20 - 30 minutes before serving.
  14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined

In any event, my gift today is this Asparagus Asiago and Spring Onion Quiche recipe, which does require a smidge of labor, especially if you want to ingest it, and I'll be the first person to tell you. Spring vegetables shine in this easy, simple quiche. There's nothing more versatile than a quiche. Loaded with eggs and usually other breakfast-friendly Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!

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