Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom & bacon cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom & Bacon Cream Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mushroom & Bacon Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have mushroom & bacon cream sauce using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Bacon Cream Sauce:
- Take 1 (8 oz.) Pack of Mushrooms, sliced thick
- Get 3 Strips Thick-cut Bacon
- Make ready 1/2 Cup Heavy Cream
- Get 3 Tbsp Water
- Get 1 Tbsp Corn Starch
- Prepare Olive Oil
- Get 5 Springs Fresh Thyme removed from stems
- Take Pinch Sea Salt
- Take Pinch Fresh Cracked Black Pepper
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Instructions to make Mushroom & Bacon Cream Sauce:
- Fry bacon strips (Smithfield™ Thick-cut Apple, Hickory or Cherrywood are excellent) until well done and set aside.
- Saute Mushrooms (Baby Bella or White Button) for approximately 4 minutes until softened.
- Mix water and corn starch and whisk thoroughly.
- Crumble bacon and add to mushrooms. Stir.
- Add cream. Stir.
- Add Thyme. Stir.
- Add water + corn starch mixture. Stir well.
- Allow to come to a boil and then lower heat to medium-low.
- Continue cooking and stirring until sauce is thickened.
- Serve immediately.
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