Masala Dosa
Masala Dosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala Dosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Masala Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have masala dosa using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa:
  1. Get Dosa stuffing (palya)
  2. Prepare 1 onion
  3. Make ready 4-7 small/medium potato (mashed and boiled)
  4. Prepare 1 inch ginger
  5. Take 2 tsp raw mango (optional)
  6. Take Green peas (optional)
  7. Take 2-3 tsp lemon syrup
  8. Prepare leaves Curry
  9. Take leaves Coriander
  10. Make ready 3 green chilli
  11. Get 1 tsp Mustard seeds
  12. Prepare 1 tsp Channa dal
  13. Prepare 1 tsp Urrad dal
  14. Get 1 tsp cumin seeds
  15. Take 0.5 tsp Hing
  16. Prepare 0.5 tsp turmeric powder
  17. Get Salt
  18. Prepare Sugar
  19. Prepare Oil
  20. Prepare Ghee
  21. Get Dosa batter
  22. Prepare 3 cups Dosa Rice
  23. Make ready 1 cup Urrad dal
  24. Prepare 3 tbsp puffed rice
  25. Prepare 1 tsp Channa dal (kadalebele)
  26. Take 1 tsp methi seeds
Steps to make Masala Dosa:
  1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
  2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
  3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
  4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
  5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
  6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
  7. Serve hot masala dosa with chutney.

So that is going to wrap this up with this exceptional food masala dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!