Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nescafe mocha layer cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mocha Layer Cake - Incredibly moist and fluffy chocolate layer cake infused with coffee, and frosted with a sweet coffee flavoured buttercream! This mocha layer cake is lightly infused with coffee in two delicious ways. Four teaspoons of coffee dissolved in hot water is added to the cake batter, and two.
Nescafe Mocha Layer Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nescafe Mocha Layer Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Take A. Creamed
- Make ready 500 g unsalted butter
- Make ready 100 g castor sugar
- Prepare 1 tsp Ovalette (optional)
- Make ready (Cake emulsifier)
- Make ready b
- Take 350 g condensed milk
- Get 200 g Kaya/Sri kaya
- Make ready (Coconut jam)
- Prepare C. Add one by one
- Get 10 large eggs
- Make ready D. Sifted
- Get 300 g fine flour/flour
- Prepare 100 g coffee mate
- Get 200 g Horlicks
- Make ready (Also known as Malted Milk Powder)
- Get E. The Flavours
- Make ready 1 1/2 tbsp coffee essence + 2 tsp milo
- Prepare 1 tbsp browning sugar
- Take 1 1/2 tsp mocha paste
It is made in Australia from local and imported ingredients. Just add water and stir to bring your delicious coffee to life whenever you want it. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Spread mocha buttercream frosting between layers and over top and sides of cake.
Steps to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
Ombre mocha layer cake (Alan Benson)Source: Alan Benson. Layers of moist chocolate cake are separated by whipped mocha buttercream and then topped with sprinkles and hazelnut wafer cookies. layered mocha cheesecake. I use Nescafe instant coffee, which is the most popular brand in Thailand. Mocha Layer Cake recipe: This is a recipe that my mother made for years and it was always a special occasion when she did. Though there's cocoa in the cake, it's not an overwhelming chocolate taste.
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