Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, consomme egg soup in 5 minutes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Consomme Egg Soup in 5 Minutes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Consomme Egg Soup in 5 Minutes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have consomme egg soup in 5 minutes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Consomme Egg Soup in 5 Minutes:
- Take 400 ml Water
- Take 1 and 1/2 teaspoons Consomme stock granules
- Take 1 Egg
- Prepare 1 Salt and pepper
- Get 1 small amount Dried basil (or dried parsley)
- Take 5 grams - Butter (or olive oil)
- Make ready 1 desired amount Ingredients of your choice
- Prepare To taste
- Prepare 1 dash Grated cheese
Steps to make Consomme Egg Soup in 5 Minutes:
- Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
- When it comes to a boil, stir in the beaten egg and gently mix.
- Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
- Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.
So that is going to wrap it up with this exceptional food consomme egg soup in 5 minutes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
