Ynielle’s Sesame Soba
Ynielle’s Sesame Soba

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ynielle’s sesame soba. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ynielle’s Sesame Soba is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ynielle’s Sesame Soba is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ynielle’s sesame soba using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Sesame Soba:
  1. Prepare 300 g Wang Korea Buckwheat Nouille Soba
  2. Make ready Half carrot sliced
  3. Make ready Fried garlic
  4. Get Dried red chili
  5. Take Bok Choy
  6. Make ready 2 tbsp sesame seeds
  7. Prepare 1 pinch salt
  8. Take cubes Tofu sliced into small
  9. Prepare 2 tbsp dried shrimp (hibe)
  10. Make ready 1 tbsp & 1 tsp oil
  11. Get 2 tsp vinegar
  12. Prepare 2 tbsp soy sauce
  13. Make ready 1 tbsp sugar
  14. Get 1 tbsp wild honey
Instructions to make Ynielle’s Sesame Soba:
  1. Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently. Set aside.
  2. Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes then Rinse cooked noodles with cold water and drain well.
  3. Pour in the sesame sauce in a pan and let it simmer for 2-3 minutes. Add the dried shrimp and bok choy and the the noodles. Stir for 1-2 minutes with Low fire. Soba is ready to serve!

So that’s going to wrap it up for this exceptional food ynielle’s sesame soba recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!