Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable groundnut oil beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Groundnut oil Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Groundnut oil Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable groundnut oil beans using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Groundnut oil Beans:
- Make ready White Beans, Groundnut oil, Fresh tomatoes and pepper, Onions
- Prepare Ginger, Garlic, Salt, Crayfish, Ugwu leaf, Cube, Dry fish
Steps to make Vegetable Groundnut oil Beans:
- Parboil the beans, drain out the water. Add to boiling water to cook.
- Add groundnut oil in a pot, add chopped onions, tomatoes, pepper, ginger, garlic, fish, crayfish, cube, salt. Fry thoroughly.
- Add the sauce to the well cooked and soft beans. Mix well. Add the washed and sliced Ugwu leaf and stir well
- Serve with custard or eat alone.
So that is going to wrap it up for this exceptional food vegetable groundnut oil beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
