AMIEs Perfect YEMA Cake
AMIEs Perfect YEMA Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies perfect yema cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

AMIEs Perfect YEMA Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. AMIEs Perfect YEMA Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have amies perfect yema cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Perfect YEMA Cake:
  1. Prepare base
  2. Prepare 1 1/4 cup cake flour
  3. Make ready 4 eggs, separated
  4. Make ready 3/4 cup sugar
  5. Make ready 2 tsp baking powder
  6. Get 1 tsp salt
  7. Prepare 1/2 cup fresh milk
  8. Take 1/4 cup vegetable oil
  9. Get 1 tsp vanilla extract
  10. Take 1/2 tsp cream of tartar
  11. Prepare topping
  12. Prepare 1 can (14 oz) condensed milk
  13. Get 1/2 cup milk
  14. Make ready 4 egg yolks
  15. Get 3 tbsp butter, softened
  16. Prepare 1 tsp vanilla extract
Steps to make AMIEs Perfect YEMA Cake:
  1. Heat the oven to 175 ºC (350ºF). Grease and base line a 20cm round cake tin.
  2. In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine.
  3. Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients.
  4. Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites.
  5. Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally.
  6. To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable.
  7. Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve.

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