Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried beef with fresh bamboo shoots. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Beef with Fresh Bamboo Shoots is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir-fried Beef with Fresh Bamboo Shoots is something that I’ve loved my whole life.
Rinse beef and pat dry, thinly slice. Rinse the bamboo shoots in warm water to remove any tinny taste and drain. Cut the bell pepper in half and remove the seeds.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried beef with fresh bamboo shoots using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Beef with Fresh Bamboo Shoots:
- Make ready 400 gr fresh bamboo shoots
- Prepare 150 gr beef tenderloin
- Take 1 small knob ginger, pounded
- Make ready 1 shallot, thinly sliced
- Prepare 1/2 head garlic, minced
- Get Scallions and cilantro, finely chopped
- Make ready Sugar, oyster sauce, spices, cooking oil
If I had bamboo strips, I would have used them instead to save prep time.. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly.
Instructions to make Stir-fried Beef with Fresh Bamboo Shoots:
- Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
- Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
- Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^
Clean and boil raw shoots first before adding them to a recipe. Using a slotted spoon, remove browned beef from pan; keep warm. Repeat with remaining beef strips Heat oil remaining in wok or skillet. Add garlic, ketchup, soy sauce, salt and red. Fresh bamboo shoots are young, new bamboo canes that are harvested before they are two Commercially canned bamboo shoots are common, but freshly harvested bamboo has far better flavor and texture.
So that is going to wrap this up for this special food stir-fried beef with fresh bamboo shoots recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
