Juicy crock pot shredded beef
Juicy crock pot shredded beef

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, juicy crock pot shredded beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Juicy crock pot shredded beef is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Juicy crock pot shredded beef is something that I have loved my entire life.

It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beef are actually the toughest cuts. Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. The EASIEST Mexican Shredded Beef Barbacoa Recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Juicy crock pot shredded beef:
  1. Prepare 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the mi
  2. Make ready 1 can Beef broth or stock (whichever you prefer)
  3. Take 1 white or yellow onion cut in half then sliced as thin as you l
  4. Prepare 3 tbsp worcestershire sauce (more or less depending on how you l

Add onion slices and toss to coat with oil. Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile. You have tons of options with this delicious shredded beef.

Steps to make Juicy crock pot shredded beef:
  1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
  2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
  3. Place whole Chuck Roast on top of onions.
  4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
  5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
  6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
  7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

We love to use the shredded beef to make BBQ sandwiches, burritos and more. Use a slotted spoon to serve meat on large buns or rolls. Juicy beef, fragrant with garlic, pepper and other spices. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas.

So that’s going to wrap this up for this special food juicy crock pot shredded beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!