Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef strogan-tot hot dish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Strogan-tot Hot dish is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Strogan-tot Hot dish is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Get 1 lb Ground beef
  2. Take 1 small Onion, diced
  3. Prepare 8 oz Mushrooms, sliced
  4. Prepare 4 tbsp Butter
  5. Get 4 tbsp Flour
  6. Get 2 cup Beef broth
  7. Take 1 cup Sour cream
  8. Make ready 1 Salt & pepper, garlic powder, any other spices you like
  9. Take 1 lb Frozen tator tots
Steps to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

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