Biscuits- Jam filled, Jam topped, Chocolate chip
Biscuits- Jam filled, Jam topped, Chocolate chip

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, biscuits- jam filled, jam topped, chocolate chip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biscuits- Jam filled, Jam topped, Chocolate chip is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Biscuits- Jam filled, Jam topped, Chocolate chip is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have biscuits- jam filled, jam topped, chocolate chip using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits- Jam filled, Jam topped, Chocolate chip:
  1. Make ready 2 Cups Flour
  2. Prepare 200 Grams Butter
  3. Prepare 1/2 Cup Caster Sugar
  4. Take Pinch Salt
  5. Make ready 2 Eggs
  6. Take Icing Sugar
Steps to make Biscuits- Jam filled, Jam topped, Chocolate chip:
  1. Mix flour, butter, salt and caster sugar in a bowl with your fingers. Make the mixture like that of crumble, break in eggs and knead the dough
  2. Spread some flour on flat surface and roll out the dough with rolling pin to your desired thickness (I kept rough measurement of 2 cm). Take the cookie cutters and cut the dough in desired shapes (I used heart and triangle shape).
  3. Place the cut pieces on the prepared baking tray. Use the left over dough (usually the side trimmings from shapes) to make some round biscuits. Place chocolate chips on the heart shape biscuits, make thumb impression on the round biscuits and put some liquified jam in the center
  4. Place in preheated oven at 170°C for around 12-15 minutes or when the biscuits start turning a bit brown. Cool them on wire rack.
  5. To make the jam centered biscuits take the triangle biscuits and spread the liquefied jam and top with another same shape biscuit. Let them cool, dust some icing sugar and then transfer to air tight jar

So that’s going to wrap this up for this special food biscuits- jam filled, jam topped, chocolate chip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!