Lamb and beef on Cuban bread
Lamb and beef on Cuban bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb and beef on cuban bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Cubanos are the chefs (and not just the movie) ultimate sandwich of choice. It is a cultural symbol of food that resonates with the. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.

Lamb and beef on Cuban bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lamb and beef on Cuban bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb and beef on cuban bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lamb and beef on Cuban bread:
  1. Get meat and onions
  2. Prepare 2 lb leg of lamb
  3. Prepare 2 lb eye of round beef
  4. Take 1 large onion
  5. Take 1 tbsp balsamic vinegar
  6. Get 1/4 cup olive oil, extra virgin
  7. Prepare spices
  8. Take 1 tsp marjoram
  9. Make ready salt
  10. Take 1 tsp ground black pepper, fresh
  11. Get 1 tsp granulated garlic powder
  12. Make ready bread
  13. Prepare 1 loaf Cuban bread, the large loaf
  14. Prepare 1/2 cup margarine
  15. Get 1 tbsp yellow prepared mustard
  16. Take 1/2 cup mayonnaise

If unavailable, use any not-too-crusty, soft white rolls, preferably with some lard or fat baked into them. Lamb and beef are two different and widely popular varieties of red meat that have a good nutritional value. Beef is a readily available red meat, and is therefore consumed extensively, especially in the United Sates. Conversely, lamb is a staple meat in Mediterranean cuisines.

Steps to make Lamb and beef on Cuban bread:
  1. Preheat oven 400° Fahrenheit
  2. Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard.
  3. Put into oven till crisp about 15 minutes.
  4. Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram.
  5. When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done.
  6. Add lamb to bread then the beef and onions.serve hope you enjoy!

This beef and potato stew is another traditional Cuban dish. In Spanish it is called Carne con Papas. It one of those comfort foods that we all love. I love to eat it with crusty Cuban bread. It is customarily eaten with white rice and an avocado salad, I know you will really like this hearty dish.

So that is going to wrap this up with this special food lamb and beef on cuban bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!