Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daikon radish and fried tofu simmered in white dashi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Daikon Radish and Fried Tofu Simmered in White Dashi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Prepare 10 cm Daikon (white radish)
- Get 1 Aburaage
- Prepare 2 tbsp ☆Shiro-dashi
- Get 200 ml ☆Water
- Prepare 1 Ground sesame seeds
- Get 1 Sesame oil
Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
So that’s going to wrap it up for this special food daikon radish and fried tofu simmered in white dashi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
