evie"s burritomeat
evie"s burritomeat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, evie"s burritomeat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mordecai, Rigby, Muscle Man, and Fives want Every Meat Burritos from the Jimbros' Burritos drive-thru. Scene then moves to the living room. I get to pick where we're eating!

evie"s burritomeat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. evie"s burritomeat is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook evie"s burritomeat using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make evie"s burritomeat:
  1. Make ready 3 lb thin sandwich steak
  2. Get 1 can refied beans
  3. Make ready 1 cup shredded chichuahua cheese
  4. Make ready 8 oz sour cream
  5. Prepare 2 avocado
  6. Take 1/2 head lettuce
  7. Make ready 4 tsp salsa verde
  8. Make ready 4 large flour tortilla
  9. Get 2 large tomato

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Instructions to make evie"s burritomeat:
  1. on medium heat
  2. cut steak in small pieces and season to taste
  3. steak is easy to cut when partially. frozen
  4. when half way done cover it so that the steak will come out tender and jiucy
  5. put large. tortilla in microwave for 5 sec. or till hot
  6. put tortilla. on plate and layer in the following order
  7. beans, meet, cheese, lettuce, tomatoes, sour cream,and avocado
  8. fold the sides in first then roll twice

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So that is going to wrap this up with this special food evie"s burritomeat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!