Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Make ready Pinch salt
- Take 2 Tbsp soy sauce
- Take 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Take 1/4 cup scallions, thinly sliced
- Make ready 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Take Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap this up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
