Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulyas soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulyas Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gulyas Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gulyas Soup:
- Make ready 300 g lean braising steak cut into bite size
- Prepare 300 g potatoes cut into cubes
- Get 2-3 carrots sliced
- Make ready 2 parsnips sliced
- Take 1 onion chopped
- Get 1 green bell pepper de-seeded and diced
- Prepare 1 can chopped tomato
- Take 3-4 crushed garlic cloves
- Take 2 celery sticks cut up to bite size
- Take 2 tsp paprika
- Get salt
- Prepare 2 pepper
- Get 1 tsp caraway seed
- Get 3 tbs oil
- Take 500 ml beef stock
- Take For the noodles;
- Make ready 1/2 cup flour
- Make ready pinch salt
- Prepare 1 egg, beaten
Instructions to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).
So that is going to wrap this up for this exceptional food gulyas soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
