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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, locust beans jellof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Locust beans Jellof Rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Locust beans Jellof Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook locust beans jellof rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Locust beans Jellof Rice:

1. Take Palm oil
2. Prepare Blended tomatoes, peppers and onions
3. Prepare Sliced spring onions
4. Prepare Leftover suya
5. Prepare Diced carrots
6. Take Seasoning
7. Make ready Locust beans powder
8. Get Ginger powder
9. Prepare Garlic powder
10. Make ready Rice

Instructions to make Locust beans Jellof Rice:

1. Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
2. Add in water, all the powders, enough locust beans and seasoning.
3. Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
4. Serve

So that is going to wrap this up with this special food locust beans jellof rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!