Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton keema curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton keema curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mutton keema curry is something which I’ve loved my whole life.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton Mutton Keema Recipe, How To Make Mutton Keema
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton keema curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton keema curry:
- Prepare 500 gm Minced mutton
- Get 200 gm medium sized chopped mutton
- Take 1 tsp turmeric powder
- Make ready 3-4 tbsp curd
- Take 1 tsp coriander powder
- Get 1 tsp mutton masala powder
- Prepare 1 tsp chilli powder
- Get 2 tbsp ginger garlic paste
- Prepare 1/2 cup onion paste
- Prepare 1 tsp garam masala
- Get 5 tsp oil
- Take 1/2 cup tomato puree
- Get to taste salt
This Mutton Keema recipe is a crowd favorite and bursts with Indian flavors. It goes really well with Cuisine: Indian. Keyword: keema, lamb mince curry, mutton keema. Keema Curry is an Indian curry made of ground meat and minced vegetables.
Steps to make Mutton keema curry:
- Wash the minced mutton and mutton pieces, and marinate it with turmeric powder, ginger garlic paste, curd, mutton masala powder,coriander powder, chilli powder and salt. Marinate it for 1 hour
- In a heavy bottomed pan add some oil. Add the onion paste. Saute it until golden brown.
- Add the marinated mutton and cook it until the oil has separated from it.
- Then add lukewarm water to it and cook it in the pressure cooker until 2 whistles.
- Your mutton keema curry is ready.
This mutton curry recipe is prepared with mutton kheema. The specialty of this khemma kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you. Keema tikia is a non vegetarian side dish recipe. Here minced keema is shaped into tikias and then is served with a spicy curry.
So that is going to wrap it up for this exceptional food mutton keema curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
