Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lagman,noodle and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lagman,noodle and vegetables is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lagman,noodle and vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips. Lagman is a flavorful veggie noodle soup that is eaten in a number of countries from Uzbekistan and Kyrgyzstan to Turkmenistan. #noodlesrecipe #pastarecipe #healthyrecipe Welcome to Sabina's cookbook channel!
To begin with this particular recipe, we have to prepare a few components. You can cook lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lagman,noodle and vegetables:
- Get noodle
- Prepare 1 egg
- Get 2 pieces Chinese cabbage,you can use other vegetables
- Make ready spring onion
- Prepare ginger
- Get garlic
- Get oil
- Prepare salt
- Take Chinese soy sause
- Take sesame oil
- Prepare vinegar
- Make ready red pepper
Lagman is at home - this is a hearty and delicious dish,which can be prepared for lunch or dinner. Your family will be delighted with the original taste and unusual form of serving. Therefore today we want to share with you simple recipes of this oriental dish. Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles.
Steps to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
Lagman - Uzbek beef noodle soup with vegetables. It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or. Lagman is a dish from Central Asia with roots in Xinjiang, a northwestern region of China. The name translates to pulled noodles or hand-stretched noodles Both versions can be prepared with various vegetables or meats, typically mutton and lamb. Popular in countries such as Kazakhstan, Kurdistan.
So that’s going to wrap this up with this special food lagman,noodle and vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
