Braised Beef and Tortellini in Marsala Cream Sauce
Braised Beef and Tortellini in Marsala Cream Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Prepare 2 lb Beef Strip loin
  2. Get 2 tbsp vegetable oil
  3. Take 2 clove garlic (minced)
  4. Take 1 medium onion, chopped
  5. Make ready 1 tsp thyme
  6. Take 2 tsp dried basil
  7. Take 3 tbsp flour
  8. Take 2 cup Marsala cooking wine
  9. Take 2 tsp balsamic vinegar
  10. Prepare 2 cup chicken broth
  11. Make ready 2 large tomatoes (seeded and diced)
  12. Make ready 2 cup mushrooms (sliced)
  13. Get 1 tbsp Italian seasoning
  14. Make ready 1/2 cup whipping cream
  15. Take 5 cup cheese tortellini
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

So that’s going to wrap it up with this exceptional food braised beef and tortellini in marsala cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!