Tex's Steak & Potatoes 🐂🍲
Tex's Steak & Potatoes 🐂🍲

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex's steak & potatoes 🐂🍲. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tex's Steak & Potatoes 🐂🍲 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tex's Steak & Potatoes 🐂🍲 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tex's steak & potatoes 🐂🍲 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Potatoes 🐂🍲:
  1. Take 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
  2. Take 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
  3. Make ready 1 portion mixed crispy salad with Ranch dressing
  4. Take 6-8 cherry or baby tomatoes
  5. Make ready 2-3 tablespoons groundnut, vegetable, or rapeseed oil
  6. Get to taste extra sea salt and ground black pepper to season
  7. Make ready 🔽potato paste🔽
  8. Prepare as needed olive oil
  9. Get 1 teaspoon black pepper
  10. Take 1/2 teaspoon onion powder
  11. Get 1/2 teaspoon garlic granules
  12. Get 1/8 teaspoon sea salt
Steps to make Tex's Steak & Potatoes 🐂🍲:
  1. Heat the oven to gas mark 6, 205°C (400°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
  2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
  3. Prep the salad while the potatoes are cooking
  4. Dress and refrigerate…
  5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
  6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc

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