Beef Shawarma
Beef Shawarma

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef shawarma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Shawarma is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Shawarma is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shawarma:
  1. Make ready Beef Shawarma
  2. Make ready 500 g Ribeye steak
  3. Make ready 2 tbsp Lebanese shawarma seasoning
  4. Take 1 tsp all spice
  5. Make ready 1 tsp cinnamon
  6. Get 1 White onion
  7. Prepare 2 tbsp Greek style yogurt
  8. Make ready 2 tbsp Vegetable oil
  9. Make ready Tahini Sauce
  10. Take 2 tbsp Tahini
  11. Take 2 tbsp Greek style yogurt
  12. Take 1/2 small Lemon (squeezed)
  13. Get Water
  14. Take Bunch chopped Parsley
  15. Get Optional
  16. Take Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Take Fries (or any other side)
  18. Get Salt
Steps to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

So that’s going to wrap it up with this special food beef shawarma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!