Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef and Vegetable Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Get 2 lb ground beef
- Make ready 1 medium onion, chopped
- Get 1 garlic clove, minced
- Make ready 2 cup tomato juice
- Take 2 -3 carrots, sliced
- Make ready 2 - 3 ribs of celery, sliced
- Get 1/2 green pepper, chopped
- Take 1 cup corn
- Get 2 cup green beans
- Make ready 2 medium potatoes, cubed
- Get 2 cup water
- Take 1 tbsp worcestershire sauce
- Take 1/4 tsp dried oregano
- Prepare 1/4 tsp dried basil
- Get 1 dash of hot pepper sauce
- Get 1 beef bouillon cube
- Prepare 1 tsp salt
- Take 1/4 tsp black pepper
Instructions to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that is going to wrap it up with this exceptional food beef and vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
