Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot macaroni and beef/chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Macaroni and Beef/Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot Macaroni and Beef/Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Take 1 1/2 lb Lean ground beef or ground chicken
- Take 2 cup Uncooked elbow macaroni
- Prepare 1 medium Onion, chopped
- Prepare 1 can (4 oz.) Sliced mushrooms, drained
- Take 1 can (16 oz.) Whole kernal corn, drained (optional)
- Take 2 can Condensed tomato soup
- Take 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Take 1 Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that is going to wrap this up for this special food crockpot macaroni and beef/chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
