Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, classic beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Beef Stroganoff is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Classic Beef Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Beef Stroganoff:
- Make ready 1 lb Boneless beef sirloin steak, 3/4 inch thick
- Get 1 cup Breakstone's or Knudsen Sour Cream, any variety
- Take 2 tbsp flour
- Make ready 1/2 cup water
- Make ready 2 tsp Instant beef bouillon granules
- Take 1/4 tsp pepper
- Make ready 2 tbsp butter or margarine
- Take 1 1/2 cup sliced fresh mushrooms
- Take 1/2 cup chopped onion
- Make ready 1 clove garlic, minced
- Get 4 cup hot cooked noodles
Steps to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
So that’s going to wrap it up with this exceptional food classic beef stroganoff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!