Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken 65. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken 65 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken 65 using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready Chicken wings
- Take Soya sauce
- Take Vinegar
- Get Ginger garlic paste
- Take red Chilli paste
- Make ready Egg
- Get chopped Coriander leaves
- Make ready Salt or as per your taste
- Get red Chilli flakes
- Take Cooking oil to deep fry
- Take For the coating
- Prepare All purpose flour
- Take Cornflour
- Get Salt
- Take For garnishing
- Get Mint leaves
- Prepare Some Carrot and Cabbage Julienne and Lettuce
- Make ready Aluminium foil to wrap the bones
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Clean and prepare the wings for the recipe.
- Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water.
- Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves.
- Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt.
- Mix well and then add coriander leaves and chilli flakes.
- Also add 1 egg and mix with your hand to incorporate everything very well.
- Keep aside for atleast 1/2 an hour to marinate the wings well.
- After 1/2 an hour add all purpose flour and cornflour to the chicken.
- Mix well to coat the wing pieces completely with the mixture.
- Heat sufficient oil to deep fry the wings.
- Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat.
- Fry them slowly until they become crisp.
- Transfer them to a kitchen towel.
- Similarly fry all the wing pieces in batches.
- Cut some carrot and cabbage in thin long strips to garnish.
- Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
