Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bechamel/white sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bechamel/White Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bechamel/White Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bechamel/white sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bechamel/White Sauce:
- Make ready 1 liter milk
- Prepare 1 stick butter / butter (4 oz.)
- Make ready 1 cup cold milk
- Get 3/4 cup corn starch
- Get 1/2 tablespoon salt
- Take 1/4 teaspoon white pepper
- Make ready 1/8 teaspoon nutmeg (optional)
- Prepare Bechamel sauce with cheese:
- Prepare Bechamel sauce
- Get 1 cup Parmesan cheese
Steps to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
So that’s going to wrap this up with this special food bechamel/white sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
